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New York dining

New York is the Mecca of Kosher meat (or is it Hallal meat?). I was there for a few days and I indulged - I think I over-indulged. I am now super sluggish and relegated to a regimen of carrot juice (6 – 8 carrots, 2 stalks of celery and a touch of ginger root), salads and whole wheat toast.

After steaks at my parent’s house in Jersey, I went into Manhattan to sample American shwarma at Alibaba’s on Amsterdam Ave. near 85th Street. It was very good and I think the lafa was whole wheat, though I am not sure – but it was brown. I went back to Jersey to a swank restaurant in Millburn and then I was back in the city – this time at Wolf and Lamb on East 48th. Wow – I ate like a king, a Philly cheese steak without the cheese, and by the end of that meal I had trouble staying awake. Large cups of coffee saved me.

I am now off to Texas and I looking forward to fresh barbecued steer. Can it get any better?

August 22nd, 2006 General, Food Talk

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